Simple elements as water, salt and vinegar are conjugated to obtain delicious appetizers
that constitute an indispensable part of the Mediterranean diet. The use of these elements
has an ancestral origin.
In "Aceitunas Molero" we are proud of to have combined the tradition with the most demanding
controls, creating in this way pickles and mixtures of first delicious quality and taste. Excellent
raw materials, macerated in brine respecting the time necessary and ripened in their optimal
vinegar point and salt, confer to our products a flavor unmistakable.
All of these, added to our efficient system of distribution with own vehicles and the control
by administration, converts to us as much the best ally of the great consumers of hostel industry
like of the retailers.